Mini sourdough sandwiches with a cheese crust, caramelized f...

Avocado tartare with shrimp, red onion, tomato, cilantro, an...

Portion of three fried cassava fritters stuffed with cheese...

Portion of three fried green plantain fritters stuffed with...

Chifles topped with hornado, marinated pork slow-roasted for...

Four pieces of our hornado sandwich: 12-hour roasted pork se...

Fried ripe plantain served with fresh cheese and finished wi...

Fried ripe plantain served with fresh cheese and chicharron,...

Plantain chips seasoned with salt and pepper. Served with sa...

Portion of fried green plantain discs served with peanut sau...

Ecuadorian-style grilled pork with cassava mousseline, savor...

Ecuadorian-style grilled mushrooms with cassava mousseline,...

Fish in a coconut milk-based sauce. Served with rice and pat...

Shrimp in a creamy garlic sauce. Served with rice, patacones...

Quinoa risotto made with kabocha squash and peanut paste. Se...

Classic Ecuadorian shrimp ceviche with red onion, tomato, an...

White fish ceviche with red onion, tomato, and cilantro, mar...

12-hour roasted pork sandwich in Manaba hornado style, a tra...

Portion of patacones, sweet plantain with cheese, and hornad...

Portion of fritada (grilled pork), Andean mote (boiled white...

Portion of plantain chips, fried cassava, and grilled octopu...

Portion of fried cassava, breaded fish, patacones, pickled o...